Mango, coconut milk and passionfruit give these easy overnight oats a taste of the tropics. Serves two.
Ingredients
80g Flahavans Organic Porridge Oats
110ml coconut milk
110ml water
Handful of dried mango pieces
1 x small/medium mango cut into chunks
2 x passionfruit
Instructions
Place dry oats in a bowl.
Mix the coconut milk and water together (you can use more coconut milk, less water if you prefer your oats creamier and vice versa) and stir into oats.
Snip the dried mango into smaller pieces using scissors and stir into oats so they're distributed evenly. Keep a couple of pieces for topping tomorrow.
Using tupperware, a kilner jar or glasses (this recipe makes enough for two so you may want two vessels), layer the mango chunks and passion fruit with the oats. Save a bit of fruit for topping. Place in the fridge overnight.
In the morning, remove, top with extra fruit and dried mango, eat. Simples.
Notes
I usually put this in the jug from my Nutribullet as it has a non-leak lid so is great for carrying in your bag. Yes, I know how that makes me sound.
If you want to serve this warm, cook the oats and dried mango with the coconut milk and water then top with fruit and a drizzle of coconut milk.
Recipe by lunges and lycra at http://lungesandlycra.co.uk/tropical-overnight-oats-recipe/